A big 'Thank You' to Mrs. Friedman for talking to our club about organics and organic farming. We all enjoyed looking at her photos of animals and crops from her family's farm. All of us are more aware of the foods we buy and how they may have been grown or processed.
I've found that organic fresh vegetables last longer too. And they taste better. We're looking forward to the Spring when the farmer's markets start up again. Local food is fresher and it's a great thing to support smaller farms.
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